Arizonica Grape Preserves Recipe #380733
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp.
3 hours | 1 hour prep
SERVES 192 , 12 1/2 pint jar
- 6 lbs grapes
- 2 cups agave nectar
- 3 quarts water
- Follow basic home canning directions. No pectin needed b/c it's in the grape skins and seeds.
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5 stars