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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 9 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.9g | ||
| Protein 3.2g | 6% | |
| Vitamin A 2500mcg | 50% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 43mg | 73% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 3% | |
25 min | 5 min prep
SERVES 6 -8
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