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Nutrition Facts
Serving Size 1 (14g) Recipe makes 4 servings
Calories 22
Calories from Fat 1		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 293mg		12%
Potassium 20mg		0%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.2g	0%
	Sugars 4.5g
Protein 0.7g		1%
Vitamin A 4mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 5mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Pork Basting Sauce Recipe #380726

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

by internetnut

15 min | 15 min prep

SERVES 4 -5

1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
pork tenderloin or boneless pork chop (thawed if frozen)

In a small bowl, stir together sauce ingredients.
Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.

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Pork Basting Sauce Recipe #380726

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star