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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2351g) Recipe makes 1 servings |
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| Calories 3774 | ||
| Calories from Fat 1460 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.3g | 249% | |
| Saturated Fat 88.8g | 444% | |
| Monounsaturated Fat 49.2g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 406mg | 135% | |
| Sodium 11172mg | 465% | |
| Potassium 2947mg | 84% | |
| Total Carbohydrate 446.7g | 148% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 7.1g | ||
| Protein 127.4g | 254% | |
| Vitamin A 5255mcg | 105% | |
| Vitamin B6 1.2mg | 60% | |
| Vitamin B12 4.7mcg | 77% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 2mcg | 9% | |
| Calcium 2519mg | 251% | |
| Iron 29mg | 163% | |
40 min | 10 min prep
SERVES 1 , 1 12 in x 6 in casserole dish
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