The Best Banana Nut Bread Recipe #380721
This recipe is loved by my husband and 9 year old boy. They can't wait for the bananas to ripen so I can make this banana bread! To grease and flour the loaf pan I use Baker's Joy in the spray can.
1¼ hours | 15 min prep
SERVES 6 -8 , 1 loaf
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3-4 bananas (very ripe)
- 1/2 cup nuts
- Preheat your oven to 350 degrees.
- Grease and flour 9 inch loaf pan.
- Mash the bananas in a separate bowl and set aside.
- Mix the butter, sugar, and eggs until the mixture is smooth.
- Then add the flour, the baking soda, and the salt. Then mix well.
- Fold in mashed bananas and nuts.
- Bake for about 55 minutes.
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5 stars