Peach Cake Recipe #380717
I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. Each serving is 2x2-inch pieces. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use no sugar added peaches, Splenda sugar substititute and Splenda brown sugar.
by internetnut
50 min | 20 min prep
SERVES 8
- 29 ounces canned packed in light syrup peaches, drained and chopped
- 1/2 cup sugar
- 1 cup flour
- 1 egg
- 1 teaspoon baking soda
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 2 tablespoons brown sugar, firmly packed
- 2 teaspoons whole milk
- Preheat oven to 350. Lightly grease 8x8-inch pan.
- Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
- Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
- For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
- Cut into 8 pieces.
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5 stars