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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 12 servings |
||
| Calories 291 | ||
| Calories from Fat 91 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 20mg | 0% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 49.2g | 16% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 44.5g | ||
| Protein 1.7g | 3% | |
| Vitamin A 103mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 12
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