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Nutrition Facts
Serving Size 1 (47g) Recipe makes 2 servings The following items or measurements are not included below: borage leaves
Calories 30
Calories from Fat 21		(72%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 251mg		7%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 1.0g	3%
	Sugars 0.2g
Protein 1.3g		2%
Vitamin A 4219mcg		84%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		21%
Vitamin E 1mcg		3%
Calcium 44mg		4%
Iron 1mg		6%
detailed view... how is this calculated?

Spinach and Borage Recipe #380705

Spinach complemented with cucumber tasting leaves of the borage plant.

by ~Rita~

13 min | 10 min prep

SERVES 2

3 cups spinach
1 cup borage leaves, Wash young borage leaves and remove stalks, chop finely
1 teaspoon olive oil
salt
pepper

Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.

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Spinach and Borage Recipe #380705

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star