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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 19.9g | ||
| Protein 20.8g | 41% | |
| Vitamin A 201mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 73mg | 122% | |
| Vitamin E 0mcg | 0% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 2% | |
8 min | 5 min prep
SERVES 4
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