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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (84g) Recipe makes 10 servings |
||
| Calories 329 | ||
| Calories from Fat 167 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 202mg | 8% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.8g | ||
| Protein 5.2g | 10% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 2% | |
55 min | 30 min prep
SERVES 10 , 10 pies
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