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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 10 servings

Calories 329
Calories from Fat 167 (50%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 4.7g 23%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 202mg 8%
Potassium 79mg 2%
Total Carbohydrate 35.1g 11%
Dietary Fiber 1.2g 4%
Sugars 1.8g
Protein 5.2g 10%
Vitamin A 5mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 31mg 3%
Iron 0mg 2%

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Heavenly Fried Pies Recipe #380701

Warm delicious flakey fried pie crust and your choice of filling
by Chef #1317704

55 min | 30 min prep

SERVES 10 , 10 pies

  1. Add flour, salt and powdered sugar into bowl.
  2. Cut in shortening until the mixture is incorporated well.
  3. Add baking soda to buttermilk.
  4. Add to flour mixture, stirring just until moistened.
  5. Roll dough into a ball and chill for 25 minutes.
  6. Roll out onto floured surface and cut into 6" circles.
  7. Fill with your favorite pie filling.
  8. Fry until golden brown and delicious.

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