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Nutrition Facts

Serving Size 1 Cup 258g

Recipe makes 1 Cup)

Calories 659
Calories from Fat 612 (92%)
Amount Per Serving %DV
Total Fat 68.0g 104%
Saturated Fat 43.0g 215%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 525mg 21%
Potassium 294mg 8%
Total Carbohydrate 8.6g 2%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 6.6g 13%
Vitamin A 2141mcg 42%
Vitamin B6 0.1mg 4%
Vitamin B12 0.8mcg 13%
Vitamin C 2mg 4%
Vitamin E 1mcg 4%
Calcium 235mg 23%
Iron 0mg 0%

how is this calculated?

Heavy Cream Substitute Recipe #380700

From www.about.com, an easy heavy cream substitute... NOT LOW FAT. This recipe won't whip!
by Rb85

4 min | 2 min prep

1 Cup

  1. Melt the butter.
  2. Pour it into the milk, and stir.
  3. Use in place of one cup of heavy cream.
  4. Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

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