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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 8 servings |
||
| Calories 285 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 35.4g | ||
| Protein 0.9g | 1% | |
| Vitamin A 195mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 50mg | 84% | |
| Vitamin E 0mcg | 0% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 2% | |
1 hour | 1 hour prep
SERVES 8 , 8 Spring Fling Cocktails
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