Avocado Poke or Tartare Recipe #380697
Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!
by DaraLynnie
15 min | 15 min prep
SERVES 4 -6
- 8 ounces fresh sashimi grade ahi tuna steaks
- 1/2 teaspoon sesame oil
- 1 ripe avocado, medium to large size, pitted and diced
- 1/4 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup red onion, finely diced
- 1 fresh lime, juice of
- sea salt and fresh pepper
- Cut the ahi into small cubes and combine with all other ingredients.
- Toss to mix.
- Keep on ice and serve chilled.
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5 stars