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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 10 servings |
||
| Calories 336 | ||
| Calories from Fat 200 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 161mg | 6% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 27.2g | ||
| Protein 4.9g | 9% | |
| Vitamin A 792mcg | 15% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 109mg | 10% | |
| Iron 0mg | 5% | |
45 min | 5 min prep
SERVES 10 -12
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