Cheesy Chicken Lips Recipe #380695
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
by Badwolf
45 min | 30 min prep
SERVES 8 , 12 -16 rolls
- 1 (16 ounce) package egg roll wraps
- 2 cups chicken (rotisserie, deboned)
- 1 (8 ounce) package cream cheese (softened)
- 2 cups sharp cheddar cheese (shreaded)
- 1 cup green onion (tops and whites, sliced thin)
- 1/2 cup sour cream
- 1/2 cup salsa
- In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
- In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
- Heat deep fryer or oil to 350.
- Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
- Roll each wrapper and seal edges with water.
- Drop finished rolls in fryer.
- Fry for 2 to 3 mins - till golden brown and till the roll floats.
- Drain finished rolls on paper towel.
- Serve hot with Sour Cream Dipping Sauce.
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5 stars