White Chocolate Macadamia Nut Cookies Recipe #380673
I got this recipe from a cookie cookbook I rented from the library, but I don't remember the name of the book. These are good cookies, hope you enjoy.
by Queen Dana
12 min |
24 -36 cookies
- 1 1/2 cups rolled oats
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 14 tablespoons unsalted butter, softened
- 1 cup sugar
- 1/3 cup dark brown sugar
- 1 large egg
- 1 1/8 tablespoons milk
- 2 1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract
- 1 1/3 cups white chocolate chips
- 1 1/3 cups macadamia nuts, chopped
- Preheat oven to 325°F.
- In a food processor turn the oats into powder. In a mixing bowl sift together the oats, flour, baking soda, and salt.
- In a large bowl beat the butter until fluffy and gradually beat in both types of sugar; then slowly beat in egg, milk, vanilla and almond extract.
- Gradually beat into the butter mixture the dry flour mixture untill well combined. Stir in chocolate and nuts.
- Drop by spoonful on well greased or parchment lined cookie sheets and bake for 12-17 minutes.
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5 stars