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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 176 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 40.9g | ||
| Protein 0.4g | 0% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 1% | |
| Calcium 36mg | 3% | |
| Iron 0mg | 4% | |
20 min | 5 min prep
SERVES 4 -6 , 24 slices
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