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Nutrition Facts
Serving Size 1 (124g) Recipe makes 2 servings The following items or measurements are not included below: lemon olive oil
Calories 20
Calories from Fat 2		(10%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 327mg		9%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 1.4g	5%
	Sugars 2.1g
Protein 1.5g		3%
Vitamin A 278mcg		5%
Vitamin B6 0.3mg		13%
Vitamin B12 0.0mcg		0%
Vitamin C 21mg		35%
Vitamin E 0mcg		0%
Calcium 19mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Lemon and Dill Zucchini (Courgettes) Recipe #380671

Toss with your choice of pasta or on top of wild rice.

by blueyedwineaux

10 min | 5 min prep

SERVES 2 -4

2 cups zucchini
2 tablespoons lemon olive oil
1 1/2 tablespoons dill, freshly minced
black pepper, freshly milled

Half zucchinis length wise and slice into crescents.
In bowl, drizzle zucchinis with lemon olive oil.
Add dill and black pepper to taste.
Let sit for 3 minutes at room temperature.
Place zucchini mixture on foil lined backing sheet.
Broil for 5 minutes.
Serve.

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Lemon and Dill Zucchini (Courgettes) Recipe #380671

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