Fresh Tomato Salad With Chickpeas Recipe #380669
This recipe is extra special with vegetables from the garden.
by mandagirl
15 min | 15 min prep
SERVES 4
- 3 medium tomatoes, cubed
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 small cucumber, chopped
- 1/2 cup parsley, chopped
- 1/2 cup canned chick-peas, drained and rinsed
- salt, to taste
- black pepper, to taste
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oil
- Mix all ingredients together and let sit in refrigerator for 1 hour.
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5 stars