Beef & Biscuit Casserole Recipe #380665
An old fashioned favorite I found in a 1972 Parade magazine.....real comfort food.
by HeartlandKim
50 min | 25 min prep
SERVES 4
- 1 1/4 lbs ground round
- 2 garlic cloves, minced
- 1/2 cup onion, chopped
- 1 (7 1/2 ounce) can refrigerated biscuits, Buttermilk
- 1/4 cup diced green chilis or green pepper
- 1 1/2 cups cheddar cheese, shredded
- 1 (8 ounce) can tomato sauce
- 1/2 cup sour cream
- 2 teaspoons chili powder
- 1 egg, slightly beaten
- salt & pepper
- Brown ground beef, onions, garlic & peppers; drain.
- Stir in tomato sauce, chili powder, salt & pepper.
- Simmer while preparing dough.
- Separate biscuits and pull apart into 2 layers.
- Press 10 biscuits into bottom of 8" or 9" square pan.
- Combine 1/2 cup of cheese, sour cream & egg and mix well.
- Stir in ground beef and spoon over biscuits.
- Place remaining biscuits on top and sprinkle with remaining cheese.
- Bake @ 250F for 25 to 30 minutes or until biscuits are golden brown.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380665 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars