Party Chicken ('70's Style!) Recipe #380663
For those looking for a retro dinner party option - not all that health-conscious, but so so good!
by Marylloyd
3¼ hours | 15 min prep
SERVES 6 -8
- 8 boneless skinless chicken breast halves
- 8 slices bacon
- 4 ounces chipped beef
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 pint sour cream
- Line bottom of greased casserole with chipped beef. Wrap each breast with a slice of bacon and place on chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate until ready to cook. Cook uncovered for 3 hours at 275 degrees.
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5 stars