Jerk Chops with Island Salsa Recipe #38066
Sweet/Hot & Easy - great with rice!
by tamibic
30 min | 10 min prep
SERVES 4
- 2 tablespoons jamaican jerk spice
- 2 tablespoons flour
- 4 pork loin chops
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 (8 ounce) can crushed pineapple (undrained)
- 1 (15 ounce) can black beans (rinsed & drained)
- 1/4 cup red pepper, chopped
- 1/4 cup green pepper, chopped
- 3 green onions, chopped
- Combine the flour and jamacian seasoning in large zip-lock bag.
- Add chops and shake to coat.
- Heat oil in large skillet and brown chops both sides and remove.
- Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.
- Stir in pineapple, peppers and black beans.
- Return the chops to skillet, cover and simmer for 15 minutes.
- Garnish with green onion.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 38066 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars