Frosted Cookies With Orange and White Chocolate Recipe #380658
From a magazine with chocolate recipes.
by Boomette
32 min | 20 min prep
24 cookies
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 dash salt
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1/4 cup frozen orange juice, thawed, undiluted
- 1 teaspoon vanilla
- 1 cup white chocolate, cut in small pieces
- 1 tablespoon water
- 1/2 cup icing sugar
- Preheat oven to 350°F In a bowl, combine flour, baking soda and salt. Set aside.
- In a large bowl, with a mixer, beat butter and sugar at medium speed. Add egg, orange juice and vanilla. Beat at high speed until light and creamy.
- Add gradually the dried ingredients from step 1, while beating at medium speed.
- Add white chocolate. Mix with a wooden spoon.
- Let drop dough by tablespoon on an ungreased baking sheet.
- Cook in oven 12 minutes or until the sides of the cookies are golden and center is tender. Let cool completely.
- Meanwhile, in a bowl, combine water and icing sugar. The mixture has to have the consistancy of "fondant".
- Dip the top of the cookies in this mixture. Let harden completely.
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5 stars