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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 21 servings The following items or measurements 2 teaspoons Splenda sugar substitute |
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| Calories 49 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 15% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.7g | ||
| Protein 1.2g | 2% | |
| Vitamin A 268mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
16 min | 15 min prep
SERVES 21 , 21 2 tablespoon per serving
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