Coconut Butter Cookies (Vegan or Not) Recipe #380638
This recipe can be made vegan or not. It came from my high school boyfriend's grandmother (about 25 years ago!) They are really simple, extremely quick, and very good. I don't even like coconut that much, but I love these cookies. These are good cookies to bring to a dinner party or holiday party. Enjoy!
by Lisa Clarice
20 min | 10 min prep
24 -36 cookie
- 1 cup butter (or vegan butter like Earth Balance)
- 2 cups unbleached white flour
- 1/2 cup powdered sugar (or you can use regular sugar)
- 2 cups shredded coconut (lightly toast the coconut first if you desire)
- Mix ingredients all together.
- Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
- Bake at 350 for 10 minutes.
- Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.
- If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.
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5 stars