Edamame Bean Salad Recipe #380629
Not your ordinary bean salad! The flavour and veggie combination are outstanding.
(from a friend, modified from another web site)
chill time not included in cook time.
by Derf
15 min | 15 min prep
SERVES 5
- 1 cup edamame, shelled, cooked and cooled
- 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional)
- 1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans)
- 1 cup cherry tomatoes, halved
- 2 tablespoons red onions, chopped
- 1/2 cup cilantro, chopped (or parsley)
- 1/3 cup fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt (to taste)
- Combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.
- In a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.
- Chill for at least 1 hour.
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5 stars