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Nutrition Facts

Serving Size 1 brownies 36g

Recipe makes 24 brownies)

Calories 148
Calories from Fat 58 (39%)
Amount Per Serving %DV
Total Fat 6.5g 10%
Saturated Fat 3.2g 15%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 89mg 3%
Potassium 40mg 1%
Total Carbohydrate 21.5g 7%
Dietary Fiber 0.6g 2%
Sugars 15.4g
Protein 1.9g 3%
Vitamin A 138mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 7mg 0%
Iron 0mg 1%

how is this calculated?

Super Easy Chocolate Fudge Brownies Recipe #380627

This is a "Super Easy" recipe and taste just so good, I'm sure you will enjoy it!!
by Chef mariajane

20 min |

24 brownies

  1. Preheat oven to 350°F Grease 9x13-inch baking pan.
  2. Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
  3. Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
  4. Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
  5. FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.

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