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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings |
||
| Calories 239 | ||
| Calories from Fat 135 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 80mg | 3% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 18.9g | ||
| Protein 3.5g | 6% | |
| Vitamin A 618mcg | 12% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 81mg | 8% | |
| Iron 0mg | 3% | |
20 min | 20 min prep
SERVES 6 -8 , 2 cups
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