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Nutrition Facts

Serving Size 1 bars 33g

Recipe makes 48 bars)

Calories 140
Calories from Fat 93 (66%)
Amount Per Serving %DV
Total Fat 10.4g 16%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 70mg 2%
Potassium 56mg 1%
Total Carbohydrate 10.2g 3%
Dietary Fiber 0.4g 1%
Sugars 7.3g
Protein 2.4g 4%
Vitamin A 193mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 17mg 1%
Iron 0mg 2%

how is this calculated?

Butterscotch Cream Cheese Bars Recipe #380622

These cream cheese bars have a sweet, butterscotch graham crust. They are so easy to make, and so easy to disappear!!
by Chef mariajane

25 min |

48 bars

  1. Preheated oven to 350°F.
  2. Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10 jelly-roll pan.
  3. Bake for 12 minutes.
  4. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
  5. Bake for 20-25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

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