Saag Paneer (Panir) - Indian Spinach and Cheese Recipe #380617
A really tasty and relatively low fat meal. Simple to make.
by Bunny Erica
30 min | 10 min prep
SERVES 3
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup chopped tomato
- 10 ounces chopped spinach
- 1 cup cubed panir (fried til golden)
- 1 cup plain yogurt
- salt
- Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
- Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
- Add the spinach and continue to simmer for a further 5 minutes.
- Add the paneer and yogurt and simmer for around 5 minutes.
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5 stars