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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 6 servings |
||
| Calories 629 | ||
| Calories from Fat 143 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 600mg | 25% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 113.3g | 37% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 80.9g | ||
| Protein 12.6g | 25% | |
| Vitamin A 247mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 77mg | 129% | |
| Vitamin E 0mcg | 1% | |
| Calcium 293mg | 29% | |
| Iron 0mg | 5% | |
20 min | 20 min prep
SERVES 6 -8
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