Very Low Fat, Low Sugar Bran Muffins Recipe #380610
I came up with this recipe while trying ideas to get more fiber in my diet, with less sugar and fat. These are easy, good for you, and I think pretty tasty as well.
by Tea_Annie
40 min | 15 min prep
SERVES 12 , 12 muffins
- 1 cup all-bran cereal
- 1 1/2 cups skim milk
- 12 ounces Bisquick Heart Smart mix
- 2/3 cup Splenda granular
- 4 ounces unsweetened applesauce
- 2 tablespoons molasses
- 2 eggs
- 8 ounces raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat oven to 350.
- Pour cereal into a small bowl, cover with 1 cup skim milk, and let sit for ten minutes.
- Add all ingredients in a large mixing bowl, stirring with a spatula to combine.
- Spoon into a greased 12 muffin baking dish, filling to top of cups.
- Bake for 25 minutes or until a tooth pick stuck in middle comes out clean.
- Take out of pan to cook, the seal in a container or eat at once.
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5 stars