Asian Slaw With Spicy Thai Vinaigrette Recipe #380605
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
by Sharon123
30 min | 30 min prep
SERVES 6
- 1 cup finely shredded green cabbage
- 3 cups finely shredded red cabbage
- 3 cups finely shredded napa cabbage
- 1/2 cup green onion, sliced
- 1/4 cup red bell pepper, chopped small
- 2 cups carrots, shredded
- kosher salt
- fresh ground black pepper
Spicy Thai Vinaigrette (use 1 cup)
- 1/3 cup rice wine vinegar
- 2 teaspoons fresh lime juice (to taste)
- 2-3 tablespoons chili-garlic sauce
- 1 1/2 teaspoons honey
- 1 teaspoon minced fresh ginger, peeled
- 1 teaspoon minced garlic
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon fresh cilantro leaves, chopped
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons toasted sesame seeds
- 1/2 teaspoon ground coriander
- kosher salt
- 1 tablespoon toasted sesame oil
- 1/2 cup peanut oil (or corn oil)
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
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5 stars