Grilled Chicken Breasts With Plum Salsa Recipe #380601
This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light.
by cookiedog
22 min | 10 min prep
SERVES 4
Chicken
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 teaspoons vegetable oil
Plum Salsa
- 1 cup chopped ripe plum (about 2 plums)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onions
- 2 teaspoons cider vinegar
- 1/4 teaspoon hot sauce
- 1/8 teaspoon salt
- To prepare chicken: combine the first 4 ingredients. Rub chicken with brown sugar mixture.
- Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
- While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken. ( I made my salsa a few hours in advance to let the flavors marry).
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5 stars