Baked Cranberry Acorn Squash Recipe #3806
by Tonkcats
SERVES 8
- 4 small acorn squash
- 1 cup apple, chopped, unpared
- 1 cup fresh cranberries, chopped
- 1/2 teaspoon orange rind, grated
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
- Cut squash in half lengthwise; remove seeds.
- Place cut side down in 13 x 9 x 2 inch baking dish.
- Bake in a 350 degree oven for 35 minutes.
- Turn cut side up.
- Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
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5 stars