Crock Pot Hot-N-Spicy Sloppy Joes Recipe #380599
This was emailed to me, pretty tasty!
½ day | 15 min prep
SERVES 8
- 1 1/2 lbs ground beef
- 1 cup chopped onion
- 1 garlic clove, minced
- 6 ounces spicy hot V8
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons canned jalapenos
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon worcestershire sauce
- In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
- Serves 8.
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5 stars