Jam Tart Recipe #380597
this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that.
** the dough can be tough to handle, so I like using the cookie press/gun
35 min | 20 min prep
SERVES 4 -6 , 20 -30 tarts
- 120 g plain flour
- 120 g self rising flour
- 1/4 teaspoon salt
- 150 g cold butter
- 1 egg yolk
- 2 tablespoons cold water
- Sift both flour into a large bowl. add salt.
- add butter into flour and blend until texture looks like fine bread crumbs.
- add egg yoke and water and knead in lightly.
- let rest in refrigerator. roll out dough on a lightly floured surface using rolling pin. dough needs to be 1/2 thick.
- preheat oven to 350.
- cut out circles with cookie cutter. transfer to baking pan.
- spoon out jam/jelly to the middle of each dough circle.
- place in oven for 10-15 minnutes.
- take out and let cool.
- Eat!
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5 stars