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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 9 servings

Calories 264
Calories from Fat 86 (32%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 5.7g 28%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 335mg 13%
Potassium 123mg 3%
Total Carbohydrate 37.8g 12%
Dietary Fiber 1.4g 5%
Sugars 5.7g
Protein 6.4g 12%
Vitamin A 296mcg 5%
Vitamin B6 0.1mg 2%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 45mg 4%
Iron 2mg 12%

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Dinner Rolls Recipe #380595

Bread machine dinner rolls
by Chef #1316872

20 min | 5 min prep

SERVES 9

  1. Combine all ingredients in order listed in bread machine bucket. Process on dough cycle (135 - 140 minutes). Remove dough, punch down and form a ball, place in Saran Wrap and cover, let rest 10-15 minutes. Spray Pam in two 8" or 9" pans. Shape rolls into 9 balls and place in pans. Let rise until doubled (45 minutes - 1 hr). Bake 350F 15 minutes. Brush tops with butter and enjoy!

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