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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 9 servings |
||
| Calories 264 | ||
| Calories from Fat 86 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 335mg | 13% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.7g | ||
| Protein 6.4g | 12% | |
| Vitamin A 296mcg | 5% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 2mg | 12% | |
20 min | 5 min prep
SERVES 9
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