Chocolate Chip Banana Oatmeal Cookies (Vegan or Not) Recipe #380594
This recipe I adapted from a friend's Cowboy Cookie recipe. These cookies are a huge hit and are very good right out of the oven with milk or soy milk! My suggested ingredients are in parenthesis. The banana is a replacement for two eggs and the banana taste is very subtle. This recipe makes a lot of dough, so I make about six cookies at a time then place the rest of the dough in the refrigerator or you can even freeze it.
by Lisa Clarice
27 min | 15 min prep
24 cookies
- 1 cup vegan butter, like earth balance (or regular dairy butter)
- 1/2 cup sugar (organic evaporated cane sugar)
- 2/3 cup brown sugar (Turbinado sugar)
- 1 ripe banana (or two eggs)
- 1 1/2 teaspoons vanilla
- 2 cups flour (1 cup whole wheat flour, 1 cup unbleached white flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup oatmeal (I like to use multi-grain or five-grain cereal)
- 3/4 cup chocolate chips (as many as you like!)
- Mix first five ingredients in mixer until blended.
- Add the remaining four ingredients. Blend well.
- Add oatmeal and chocolate chips last.
- You may decrease the oatmeal if the batter seems too dry.
- Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!
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5 stars