Apple Oatmeal Muffins Recipe #38059
Very comforting and old-fashioned.
by Sue L
25 min | 10 min prep
12 muffins
- 2 eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1 cup uncooked quick-cooking oat
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 tart cooking apples, cored,peeled,and chopped
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin tin.
- In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
- Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
- Gently fold in the apples.
- Spoon batter into the muffin tin, dividing evenly among the cups.
- Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
- Cool in pan 5 minutes before removing to a wire rack to finish cooling.
- Serve warm or cool; store unused portions in an airtight container.
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5 stars