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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (95g) Recipe makes 12 servings The following items or measurements red wine vinegar 2 teaspoons italian seasoning |
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| Calories 346 | ||
| Calories from Fat 176 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 482mg | 20% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.4g | ||
| Protein 12.4g | 24% | |
| Vitamin A 368mcg | 7% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 2mcg | 7% | |
| Calcium 180mg | 18% | |
| Iron 1mg | 9% | |
25 min | 20 min prep
SERVES 12 -16
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