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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 12 servings

The following items or measurements
are not included below:

red wine vinegar

2 teaspoons italian seasoning

Calories 346
Calories from Fat 176 (50%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 6.9g 34%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 482mg 20%
Potassium 155mg 4%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.6g 6%
Sugars 1.4g
Protein 12.4g 24%
Vitamin A 368mcg 7%
Vitamin B6 0.1mg 6%
Vitamin B12 0.3mcg 5%
Vitamin C 2mg 4%
Vitamin E 2mcg 7%
Calcium 180mg 18%
Iron 1mg 9%

detailed view...

how is this calculated?

Mr. Food's Pizza Pasta Salad Recipe #380585

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!
by Houseblend

25 min | 20 min prep

SERVES 12 -16

  1. Cook pasta to al dente, drain well and transfer to a large bowl.
  2. While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  3. Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  4. Refrigerate at least 2 hours before serving.

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