Honey Mustard Potato Salad Recipe #380584
A nice salad for a summer bar-b-que or anytime. My family likes this salad anytime of the year. Recipe from Better Homes and Garden.
by 1PugMom2
1¾ hours | 40 min prep
SERVES 8
- 3 lbs red potatoes, with skin cooked, cooled and cubed
- 1 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 (4 1/4 ounce) cans lindsay chopped ripe olives
- 1/2 cup finely shredded sharp cheddar cheese
- 3/4 cup finely diced fresh fennel (anise)
- 1/2 cup finely diced red be pepper
- kosher salt & freshly ground black pepper (optional)
- In a large bowl, combine mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, and onion powder.
- . Add olives, cheese, fennel and red pepper; mix well. Add potatoes; mix well.
- Season to taste with salt and pepper if desired. Chill at least one hour before serving.
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5 stars