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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 9 servings

Calories 366
Calories from Fat 135 (37%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 74mg 3%
Potassium 293mg 8%
Total Carbohydrate 51.2g 17%
Dietary Fiber 4.0g 15%
Sugars 6.0g
Protein 8.5g 16%
Vitamin A 282mcg 5%
Vitamin B6 0.2mg 10%
Vitamin B12 0.4mcg 7%
Vitamin C 1mg 2%
Vitamin E 2mcg 8%
Calcium 105mg 10%
Iron 2mg 11%

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Grandma Joe's Southern Iron Skillet "corn Bread" Recipe #380582

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...
by Diana in Atlanta, Ga.

35 min | 5 min prep

SERVES 9 -10

  1. Heat oven 375 degrees.
  2. coat 10 inch cast iron skillet evenly (spray or oil).
  3. Combine all dry ingredients.
  4. add milk and eggs continue to mix until blended.
  5. add melted butter or shorting (optional) mix well.
  6. Bake 25 to 30 min or until toothpick inserted in center comes out dry.
  7. carefully remove from oven when done.
  8. coat lightly with butter and serve.

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