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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (525g) Recipe makes 5 servings The following items or measurements 1 tablespoon balsamic vinegar red wine vinegar |
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| Calories 1002 | ||
| Calories from Fat 557 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.9g | 95% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 2755mg | 114% | |
| Potassium 1201mg | 34% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 46.5g | ||
| Protein 34.3g | 68% | |
| Vitamin A 662mcg | 13% | |
| Vitamin B6 1.0mg | 49% | |
| Vitamin B12 4.7mcg | 79% | |
| Vitamin C 25mg | 43% | |
| Vitamin E 11mcg | 36% | |
| Calcium 133mg | 13% | |
| Iron 7mg | 40% | |
15 min | 15 min prep
SERVES 5 -6
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