Cocktail Meatballs Recipe #380567
This is an excellent variation of the famous Cocktail Meatball!
by PACE
2 hours | 20 min prep
SERVES 10
- 1 lb lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup breadcrumbs
- 3 tablespoons minced onions
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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5 stars