Rhum Vanille Recipe #380564
Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite.
From parrotheadcookbook.com
by Cheri 911
30 days | 15 min prep
1 bottle
- 1 (750 ml) bottle dark rum, doesn't need to be top shelf
- 3 vanilla beans
- 1/2 cup simple syrup, mixture
- Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
- Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
- Pour off ½ cup of rum from bottle and save in different container for future use.
- Add cut vanilla beans into bottle.
- Pour in Simple Syrup Mixture to bottle.
- Let mixture sit for at least one month. The flavor will continue to get better with age.
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5 stars