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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 6 servings

Calories 392
Calories from Fat 110 (28%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 3.2g 15%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 1023mg 42%
Potassium 146mg 4%
Total Carbohydrate 59.0g 19%
Dietary Fiber 1.7g 6%
Sugars 15.6g
Protein 6.7g 13%
Vitamin A 5mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 145mg 14%
Iron 2mg 12%

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how is this calculated?

Quick Beer Bread Recipe #380563

Super Easy!! Use Ur Favorite Baking Mix (Bisquick, Krusteaz, etc.) Crunchy Outside, Soft Inside Serve warm, but excellant cold too. Use dark or light beer-your choice! Makes Great toast.
by Chef #1316482

35 min | 5 min prep

SERVES 6 , 1 loaf

  1. Preheat oven to 375 degrees.
  2. Grease a 9"x5"x3" bread loaf pan.
  3. In large bowl mix together the Baking Mix and Sugar.
  4. Slowly add the beer while stirring, mix well.
  5. Spread into loaf pan.
  6. Bake for 30 minutes.

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