Cashew Rice Recipe #380550
A fast and simple side dish for two.
by mama smurf
15 min | 10 min prep
SERVES 2
- 1/2 cup beef broth or chicken
- 2 tablespoons carrots, shredded
- 2 tablespoons celery, finely chopped
- 2 tablespoons onions, minced
- 1 garlic clove, minced (small)
- 1 1/2 teaspoons butter
- 1/8 teaspoon black pepper
- 1/2 cup instant rice, uncooked
- 1/8 cup cashews, chopped
- In a small saucepan, combine broth, carrot, celery, onion, garlic, butter and black pepper. Bring to a boil; lower heat and simmer for 3-5 minutes then remove from the heat. Stir in rice; cover and let it stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews and some fresh minced parsley.
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5 stars