Baked Savory Brie Recipe #380544
A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant.
by mkskirby
30 min | 15 min prep
SERVES 8 , 1 baked brie
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 16 ounces brie round, with rind
- 4 tablespoons honey mustard
- 4 tablespoons brown sugar
- Preheat oven to 375.
- Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
- Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
- Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
- Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
- Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
- Bake for 15-20 minutes, or until the rolls are a nice brown color.
- Serve with crackers, chips, or bread. We prefer triscuit crackers.
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5 stars