Easy Ham and Cheese Puffs (Appetizer) Recipe #380543
These easy little ham and cheese biscuits make a delicious snack or appetizer.
by littleturtle
20 min | 10 min prep
SERVES 5 , 10 biscuits
- 1 (7 1/2 ounce) package refrigerated buttermilk biscuits or rolls (reduced-fat is fine)
- 3 tablespoons seasoned tomato sauce (basil garlic and oregano)
- 2 tablespoons ham or Canadian bacon, chopped
- 2 tablespoons cheddar cheese, shredded (reduced-fat is fine)
- Preheat the oven to 450 degrees.
- Spray a small baking sheet with nonstick spray coating; set aside.
- Open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
- With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
- Top with the ham and cheese, dividing evenly.
- Bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380543 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars